Four bags of our award-winning Teriyaki. Each flat is marinated in soy sauce, brown sugar, sesame oil, garlic, ginger and toasted sesame seeds for a tangy, savory flavor with a touch of sweetness. It's not spicy, so it's a great pick for the whole family.
Our flats are artisan extruded for a tender, easy bite, never tough or leathery, and made from our family recipe in the USA.
Why You'll Love It
Four 2.5 oz bags, 10 oz total
Bronze winner, 2024 International Jerky Awards
Tender, easy-to-chew flats, high in protein
Ships free and needs no refrigeration
Frequently Asked Questions
What does Teriyaki taste like?
Tangy and savory with a light sweetness and notes of garlic, ginger and toasted sesame. It's not spicy.
Is it gluten-free?
No. Teriyaki is the one flavor we make that isn't gluten-free.
